especially as crafted and wielded by imperialism.

Japanese American practices of cooking.JACCC will grow rice as part of its program.

JACCC and JANM will explore the origins of Japanese American food and its current and future impacts on American life.both institutions to highlight history.Umeya rice cakes and Fugetsu-do manju to Koda Farms rice and countless others.

Its everything from the exhibition that were planning as well as the public programing and cultural aspect.and JACCC received nearly $250.

It was a perfect match made in heaven and our strategy paid off.

Its coming on this huge infusion of funding into Little Tokyo and this will really be a signature collaboration for JANM and JACCC and also for Little Tokyo.as LTSC spearheaded a 30-year effort to create the community recreation center.

and services for the elderly and non-English-speaking clients.Photo by Mike MuraseSome of the UCLA MSW students who worked as LTSC interns with Bill Watanabe and Yasuko Sakamoto over the years.

for their decades of leadership in strengthening ethnic neighborhoods and training generations of social workers who would carry on a legacy of service.who call themselves Billterns.